The wild one. Sumatran coffee is known for its earthy, gritty, low-acid character — deep, smoky, and a little untamed, like the river in high water.
Tasting notes: Earthy, dark chocolate, a touch of smoke
Best for: Low-acid seekers, anyone who loves a bold, earthy cup
Brew tip: French press or cold brew bring out the full body best. Keep it simple — this coffee is all about depth, not delicacy.
Freshness: Roasted in small batches and roasted to order — we don't roast it until you order it, so it arrives fresh.
Storage: Keep the bag sealed in a cool, dry spot — not the fridge.
Which grind? Whole Bean is freshest if you have a grinder. Auto Drip fits most home brewers. Coarse is for French press and cold brew. Percolator is for percolator pots. Fine is for espresso-style brewing.
Not sure where to start? Try a Sample Pack, or Sumatra — bold, earthy, and low-acid.
The wild one. Sumatran coffee is known for its earthy, gritty, low-acid character — deep, smoky, and a little untamed, like the river in high water.
Tasting notes: Earthy, dark chocolate, a touch of smoke
Best for: Low-acid seekers, anyone who loves a bold, earthy cup
Brew tip: French press or cold brew bring out the full body best. Keep it simple — this coffee is all about depth, not delicacy.
Freshness: Roasted in small batches and roasted to order — we don't roast it until you order it, so it arrives fresh.
Storage: Keep the bag sealed in a cool, dry spot — not the fridge.
Which grind? Whole Bean is freshest if you have a grinder. Auto Drip fits most home brewers. Coarse is for French press and cold brew. Percolator is for percolator pots. Fine is for espresso-style brewing.
Not sure where to start? Try a Sample Pack, or Sumatra — bold, earthy, and low-acid.