Dark-roasted and sweet. Costa Rican coffee stays clean and sweet even roasted dark, so this one finishes smooth instead of bitter.
Tasting notes: Brown sugar, caramel, cocoa
Best for: Dark-roast drinkers who don't like bitterness
Brew tip: Lovely in drip. For a stronger, richer cup, try a moka pot on the stove.
Freshness: Roasted in small batches and roasted to order — we don't roast it until you order it, so it arrives fresh.
Storage: Keep the bag sealed in a cool, dry spot — not the fridge.
Which grind? Whole Bean is freshest if you have a grinder. Auto Drip fits most home brewers. Coarse is for French press and cold brew. Percolator is for percolator pots. Fine is for espresso-style brewing.
Not sure where to start? Try a Sample Pack, or Costa Rica — dark and sweet, without the bitterness.
Dark-roasted and sweet. Costa Rican coffee stays clean and sweet even roasted dark, so this one finishes smooth instead of bitter.
Tasting notes: Brown sugar, caramel, cocoa
Best for: Dark-roast drinkers who don't like bitterness
Brew tip: Lovely in drip. For a stronger, richer cup, try a moka pot on the stove.
Freshness: Roasted in small batches and roasted to order — we don't roast it until you order it, so it arrives fresh.
Storage: Keep the bag sealed in a cool, dry spot — not the fridge.
Which grind? Whole Bean is freshest if you have a grinder. Auto Drip fits most home brewers. Coarse is for French press and cold brew. Percolator is for percolator pots. Fine is for espresso-style brewing.
Not sure where to start? Try a Sample Pack, or Costa Rica — dark and sweet, without the bitterness.