Dark-roasted, big-bodied, and mellow, with low bite. Ugandan coffee tends to be rich and chocolatey, and roasted dark it becomes a smooth, heavy, comforting cup.
Tasting notes: Dark chocolate, dried fruit, a hint of warm spice
Best for: Dark-roast drinkers, cozy cold mornings
Brew tip: French press is perfect for this one — it brings out that full, heavy body. Also great in a percolator.
Freshness: Roasted in small batches and roasted to order — we don't roast it until you order it, so it arrives fresh.
Storage: Keep the bag sealed in a cool, dry spot — not the fridge.
Which grind? Whole Bean is freshest if you have a grinder. Auto Drip fits most home brewers. Coarse is for French press and cold brew. Percolator is for percolator pots. Fine is for espresso-style brewing.
Not sure where to start? Try a Sample Pack, or Uganda — dark, mellow, and comforting.
Dark-roasted, big-bodied, and mellow, with low bite. Ugandan coffee tends to be rich and chocolatey, and roasted dark it becomes a smooth, heavy, comforting cup.
Tasting notes: Dark chocolate, dried fruit, a hint of warm spice
Best for: Dark-roast drinkers, cozy cold mornings
Brew tip: French press is perfect for this one — it brings out that full, heavy body. Also great in a percolator.
Freshness: Roasted in small batches and roasted to order — we don't roast it until you order it, so it arrives fresh.
Storage: Keep the bag sealed in a cool, dry spot — not the fridge.
Which grind? Whole Bean is freshest if you have a grinder. Auto Drip fits most home brewers. Coarse is for French press and cold brew. Percolator is for percolator pots. Fine is for espresso-style brewing.
Not sure where to start? Try a Sample Pack, or Uganda — dark, mellow, and comforting.