A light, bright, ultra-smooth Ethiopian coffee. Crisp and tea-like, with floral and fruit sweetness — the lightest, most delicate cup we roast.
Tasting notes: Black tea, brown sugar, dried fruit, floral
Best for: Drinking black, pour-over fans, anyone who likes a lighter cup
Brew tip: Pour-over really shows off the floral notes. Let it cool for a minute before drinking — the sweetness and fruit come out as it cools.
Freshness: Roasted in small batches and roasted to order — we don't roast it until you order it, so it arrives fresh.
Storage: Keep the bag sealed in a cool, dry spot — not the fridge.
Which grind? Whole Bean is freshest if you have a grinder. Auto Drip fits most home brewers. Coarse is for French press and cold brew. Percolator is for percolator pots. Fine is for espresso-style brewing.
Not sure where to start? Try a Sample Pack, or Ethiopia — light, bright, and floral.
A light, bright, ultra-smooth Ethiopian coffee. Crisp and tea-like, with floral and fruit sweetness — the lightest, most delicate cup we roast.
Tasting notes: Black tea, brown sugar, dried fruit, floral
Best for: Drinking black, pour-over fans, anyone who likes a lighter cup
Brew tip: Pour-over really shows off the floral notes. Let it cool for a minute before drinking — the sweetness and fruit come out as it cools.
Freshness: Roasted in small batches and roasted to order — we don't roast it until you order it, so it arrives fresh.
Storage: Keep the bag sealed in a cool, dry spot — not the fridge.
Which grind? Whole Bean is freshest if you have a grinder. Auto Drip fits most home brewers. Coarse is for French press and cold brew. Percolator is for percolator pots. Fine is for espresso-style brewing.
Not sure where to start? Try a Sample Pack, or Ethiopia — light, bright, and floral.